Frédéric Dersigny, Managing Director UK & Ireland at Hopscotch Season, commented: “These insights into Foodie Travellers show great promise for the travel landscape. All destinations have a great culinary offering, but how these are marketed to consumers to influence the desire to book is key. Merging food experiences with other travel drivers such as visiting small and unique towns, going to the beach etc can elevate destinations to make them must-visit-locations”.
“At Hopscotch Season, we create beautiful stories in which the heroes are destinations, culinary products and brands which drive awareness amongst UK consumers. From analysis of local consumer behaviours and communication trends to strategic planning of activations, we deliver engaging and impactful campaigns that influence UK travellers”, he added.